- Roast level
- Medium Roast
- Flavor profile
Chocolate
Cooked Berry
Praline
- Region
- Central America
Honduras: Maria Delfina Mancia – Microlot
Organically Grown
Our Origin Select coffee this month comes from the Finca Las Palmeras in Copan, located in western Honduras. Maria Delfina Mancia owns and operates this 7.8 hectare farm with 40,000 Parainema trees planted. After harvest, the coffee is immediately dry fermented anaerobically. The slow fermentation and drying accentuate the sweetness and acidity of the coffee she produces.
To learn more, read our What's Brewing Blog about this exciting new coffee!
Chocolate
Cooked Berry
Praline
Producers in western Honduras experience the greatest fluctuation in temperature and humidity. The coffee here is grown organically under shade. Honduras exports more volume of coffee than any other nation in the region, and is the seventh overall in the world for exports. The anaerobic fermentation process has a distinct impact on the outcome of the flavor profile, increasing the intensity of fruit and acidity as well as a slight increase in the body.